From the large hall with wooden ceiling you can see the surrounding park.
The fine furniture fits well with the piano that makes a fine show at the center of the hall. The finely prepared table invites you to enjoy rich foods and happy wines of the Emilia land.
The Emiliana cuisine is Restaurant Magnagallo’s specialty.
Emilia is the homeland of the balsamic vinegar, the Parmesan cheese, the homemade pasta, the Parma ham.
Faithful to its roots, our Chef suggests tortellini, strichetti (special shape of homemade pasta), rice with balsamic vinegar, gnocco e tigelle, sliced sirloin steak with balsamic vinegar, spiced pork sausage. Carefull with the changing seasons, the kitchen proposes, to complete the dishes, the freshness of the vegetables and the intense aromas of mushrooms and truffles. The Magnagallo complex also has 28 rooms all on the ground floor with private entrance. Conference rooms with 40 seats.